Tuesdays Dinner, 13th Feb '24

[KatyCooks]

I cooked up some pasta, then added some red pesto and cream, along with some very nice salmon which I had pan fried along with roasted red peppers, ancho chillies and petit pois. Combined it all and dished up. Turned out very tasty and will take the rest to work for lunch tomorrow.

 

[cjmmytunes]

Chicken tortilla soup is simmering on the stove, and we'll fix grilled-cheese sandwiches when it comes time to eat.

 

[taxlady]

I'm planning to roast some root veggies with sausage and chicken.

 

[dragnlaw]

Early Bird Special. Last of the frozen Stuffed Shells. very tasty.

 

[Aunt Bea]

The last cup of homemade chicken noodle soup, a toasted English muffin with a schmear of olive studded cream cheese and a banana.

 

[blissful]

Sandwich, ww toast, avocado, lettuce, tomato. Bowl of greens, some mandarin oranges, 5 dried cherries and 10 chocolate chips. And two wins at cribbage.

 

[Jusa]

Made a huge batch of pasta yesterday. Today made a Carrabba's copycat Chicken Bryan over pasta, though I added cremini mushrooms. It was yummy!

 

[taxlady]

I'm planning to roast some root veggies with sausage and chicken.

Santiago cilantro & lime sausages, chicken breast, rutabugger*, fartichokes**, carrots, celeriac, daikon radish, fingerling potatoes, garlic, mushrooms I forgot the onion, but it was still yummy. Banana nut muffins for dessert again.
*rutabaga
**AKA sunroots, sunchokes, Jerusalem artichokes.

 

[Cooking Goddess]

Another quick supper of pan fried bratwurst burgers on Kaiser rolls with Swiss cheese and sauerkraut. No energy to cook or eat. While it seems to be effective, I really can't recommend The Moving Diet...

 

[larry_stewart]

Mushroom barley soup along with a piece of that deformed bread loaf I made a few weeks ago.

 

[dragnlaw]

taxy - how does the daikon do with the roasting? Does it hold it's shape? or do you have to add it later? Always think of them as a softer cooking ingredient.

 

[Xocolatl]

Ottolenghi's roast pumpkin with Parmesan crust, shawarma chicken, tzatziki, salad and halloumi slices

 

[GinnyPNW]

My tummy was a little off, so I thought this kit for Martha's Best Brazilian Coconut Shrimp Stew would work. And it did! Easy enough and nice with mild flavors...although, on another day, a bit of curry might add some interest. Here's a link to the RECIPE CARD.

 

[HeyItsSara]

leftovers from monday. it's rare that a dinner appears only once at our house.

 

[taxlady]

taxy - how does the daikon do with the roasting? Does it hold it's shape? or do you have to add it later? Always think of them as a softer cooking ingredient.

The daikon works great. I didn't need to do anything special and yes, it holds its shape. It doesn't have a lot of flavour, but it works well as part of the "chorus".

 

[dragnlaw]

That's great. Always thought it could do with the boost of roasting but also thought it might turn to mush. Thanks taxy!