cleglue
Head Chef
Here are some pictures of the brisket without the fatcap. This was my second brisket I've ever smoked. It really tasted good on the thinner side. The thicker side I really didn't care for. There was some fat in the middle of this area. My wife's parents enjoyed it. They have never eaten brisket before so they didn't know what to expect. I told them we'd get pizza if it didn't taste good. I used texasbbqrub and his recipe for this.
http://usera.imagecave.com/cleglue/Brisket/
PS....I have homemade rub, Wolfe rub, Billybones rub 3 kinds. It is going to take away to get to them all. There are only 2 adults and 2 children (2 and 4 years) in our family so when cook BBQ it goes a long way. Also I'm still in that learning stage.
http://usera.imagecave.com/cleglue/Brisket/
PS....I have homemade rub, Wolfe rub, Billybones rub 3 kinds. It is going to take away to get to them all. There are only 2 adults and 2 children (2 and 4 years) in our family so when cook BBQ it goes a long way. Also I'm still in that learning stage.