jabbur
Master Chef
I usually get out of cooking the turkey for Thanksgiving since we travel to other family homes for the holiday. We're not traveling this year so it is up to me to cook the bird. I've not cooked one in over 30 years and have never done a brine for one before. Reading all the positives of brining I thought I would try it. However, there are a million recipes out there! What's your go-to brine for turkey?