Timeloyd
Washing Up
I was watching Matlock and decided to fix a Hot Dog as he ate one he got from a street vendor with Vandalia onions on it. I then decided to try to fix one like I got from a cart on Maxwell Street in Chicago.
They were made on charcoal, flame cooked with Onion rings that were boiled in oil unti they were transparent and stringy like Sour Kraut. I miss them and The Maxwell Street market where I got them in Chicago no longer exists due to Progress? I decided to recreate the Chicago Dog as best as I could.
I put about 2 inchs of Canola Oil in a deep Frying Pan. As it heats up I chop a Vandalia or White Onion into thin slices and then cut them so they will look long and drop them in the hot oil and let them simmer until the Onion looks transparent.
Using a Hot Dog griller used for grilling Dogs over a Bar B Q I put Beef Franks into it. I hold it over the Gas Range of my stove until browned and maybe a tad burnt.
I then put it into a Hard Bratwurst/Hogie Bun I have put Onion Sauce from B K and Relish on.
After I put the Hot Dog on it I cover the Hot Dog with the long transparent Onion Rings, Dijoun Mustard and Bar B Q Sauce. Where's the Grey Poupon?
As I close the bun I enjoy the memories. Here's one to the memory of Maxwell Street and one for Matlock..
They were made on charcoal, flame cooked with Onion rings that were boiled in oil unti they were transparent and stringy like Sour Kraut. I miss them and The Maxwell Street market where I got them in Chicago no longer exists due to Progress? I decided to recreate the Chicago Dog as best as I could.
I put about 2 inchs of Canola Oil in a deep Frying Pan. As it heats up I chop a Vandalia or White Onion into thin slices and then cut them so they will look long and drop them in the hot oil and let them simmer until the Onion looks transparent.
Using a Hot Dog griller used for grilling Dogs over a Bar B Q I put Beef Franks into it. I hold it over the Gas Range of my stove until browned and maybe a tad burnt.
I then put it into a Hard Bratwurst/Hogie Bun I have put Onion Sauce from B K and Relish on.
After I put the Hot Dog on it I cover the Hot Dog with the long transparent Onion Rings, Dijoun Mustard and Bar B Q Sauce. Where's the Grey Poupon?
As I close the bun I enjoy the memories. Here's one to the memory of Maxwell Street and one for Matlock..