Feta, one of my 500 favorite cheeses. THe Bulgarian Sheeps Milk Feta is too awesome for words.
I see you and I are cut from the same cheeseclothRobo410 said:Feta, one of my 500 favorite cheeses.
Konditor said:Saganaki (Fried Feta Cheese Cubes)
1 lb. feta, cut into 1-inch cubes
½ cup flour
1 egg, beaten
2/3 cup fine dry bread crumbs
4 fl. oz. corn oil
Lemon wedges, for garnish
Pat cheese cubes dry. Bread them by dredging lightly in flour; shake off excess; dip into beaten egg, then roll in bread crumbs until well coated.
In large deep skillet, heat oil to 350°. Fry cubes in batches in single layer, without crowding, until golden brown, about 45 seconds. Drain on unglazed brown paper. Serve garnished w/ lemon wedges.
marmalady said:I used to do a pasta for my kids with feta that they loved -
cooked linguine or fettucini
In a skillet, melt some butter, add a little garlic (or powder), and sliced green onions; some fresh parsley, salt/pepper. Toss the pasta in this with just a little of the cooking water, and add chunks of feta. Yum!