filets and chesapeake crab imperial

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Glenn, what are the Imperials you spoke of ? I just happen to have a lb or so of king crab meat I need to use in the next day or so...

(Cappy, sorry if this has already been discussed in another thread.. :roll: )
 
Beautiful Job Glenn, Crab imp. Looks like the crab au gratin we have down here.
 

Latest posts

Back
Top Bottom