Jul 29, 2007 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. You've been practicing Glenn! Nice looking dinner!
Jul 30, 2007 #2 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Everything is lookin good, nice grill marks.
Jul 30, 2007 #3 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Glenn, That picture of those grill marks is nice enough to frame. What a great looking feast/
Jul 30, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That smells good from here Glen...Good Job!!! [smilie=a_goodjob.gif]
Jul 30, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Awesome grill marks! Nice job!
Jul 30, 2007 #6 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I don't know what to say. [smilie=a_goodjob.gif]
Jul 30, 2007 #7 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Glenn, what are the Imperials you spoke of ? I just happen to have a lb or so of king crab meat I need to use in the next day or so... (Cappy, sorry if this has already been discussed in another thread.. :roll: )
Glenn, what are the Imperials you spoke of ? I just happen to have a lb or so of king crab meat I need to use in the next day or so... (Cappy, sorry if this has already been discussed in another thread.. :roll: )
Jul 30, 2007 #8 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Beautiful Job Glenn, Crab imp. Looks like the crab au gratin we have down here.
Jul 30, 2007 #9 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Glenn I'm glad to see you finally learned something from me! Nice job!