It looks good. What actually was wrong with it? I usually take mine to 195 and also rest a minimum of an hour wrapped in foil and placed in a dry cooler (Igloo).
while it still pulled apart very easy it seems some of the fat didn't break down as much as I thought it would. by the time it was done I had already eaten a rack of baby's and had many pbr. maybe it'll be better for lunch today I used a vinegar based finishing sauce and we made some carolina red from smoke and spice. good stuff.