Seems like forever since I have been on and posted but I haven't cooked for 5 months (cant keep my temps up in the winter) we got rolling today for the first time since november.
Got rolling with t nest of Oak Chunks and Lump Charcoal
Lit a chiminy of Jack Daniels Briquettes
when It got up to temp I threw on a turkey that had brined for 2 days and a injected and rubed beef chuck roast
6 or so hours later running between 225-260 its ready to come off
pulled, sliced and waiting for sauce and sides
served it up with potato salad, cole slaw, greens and corn bread
its nice to have the whole house (wife kids and dogs) agree on something, good eating and welcome back BBQ season!!!!!
Got rolling with t nest of Oak Chunks and Lump Charcoal
Lit a chiminy of Jack Daniels Briquettes
when It got up to temp I threw on a turkey that had brined for 2 days and a injected and rubed beef chuck roast
6 or so hours later running between 225-260 its ready to come off
pulled, sliced and waiting for sauce and sides
served it up with potato salad, cole slaw, greens and corn bread
its nice to have the whole house (wife kids and dogs) agree on something, good eating and welcome back BBQ season!!!!!