pepperhead212
Master Chef
I harvested two herbs today, since we are under a freeze warning - marjoram (something I like better fresh, than oregano) and Syrian oregano (my favorite way to add thyme flavor to dishes). They dry easily, and, while both are fairly winter resistant, and grow back in the spring, I take a few of these every year, mostly the Syrian oregano, since it is the least cold proof (though it has come back every year for me), and root them in pots on my back porch! I put the Syrian oregano in my hydroponics the first off season I had it, but it grew too much, like it was on steroids! Fortunately, it comes back up every winter, but I can't be too careful! I just strip about 2" of a stem, and dunk them in rooting hormone, and put 2 in each of some spots in a Jr Earthbox, on my back porch. The rest of these I'll dry - they keep flavor well, and leaves strip from the stems easily.
Marjoram (L), and Syrian (a.k.a. thyme scented) oregano, harvested when freeze is forecast. by pepperhead212, on Flickr
Marjoram (L), and Syrian (a.k.a. thyme scented) oregano, harvested when freeze is forecast. by pepperhead212, on Flickr