biev
Senior Cook
We're having company over and TJ wants to grill. I plan on making snapper with a garlic sauce, seasoned chicken and some rice and vegetables. I was thinking of cooking the fish on the grill, wrapped in tin foil like I would do in the oven, do you think that would work? They are all small filets, from when we last went fishing - how long do you think they would take to cook this way?