kimbaby
Executive Chef
I know mullet and trout are good smoked any others???
GB said:Don't forget salmon
AllenMI said:I hear ya there, bt. Back in OK, there is a coal-fired electric plant near Ponca City. There is a thermal outlet in the lake, and the lake was stocked with striped bass. These things grow HUGE, over 70 lbs, if I'm not mistaken.
Michael in FtW said:I tried to smoke a fish once - but couldn't keep it lit. (Sorry - that joke was just way too obvious to pass up ....)
My experience has been that if you can eat it - you can smoke it. Perhaps with the exception of catfish - especially wild catfish, you really need to fry or "blacken" that to counteract the inherent muddy flavor.
Some of my favorites when we lived in Florida were barracuda, shark, pompano, swordfish, and red snapper.