Captain Morgan
Chef Extraordinaire
not all at once....first, pics of a grilled beef rib and a chuck eye steak from last week...I can only get shiners down here for beef ribs, so
I thought, why not grill it like a steak....it was a little rare on the inside,
not bad, but no revelation here...I think it can be done to make it worthwhile, but I ain't there yet (Cappy bows to JB). So the rib goes
with the chuck eye which rocked....my favorite meal...beef and beef.
so I bought some flanken ribs today and am thinking about how to cook em...gonna pull like crazy for the Davidson Wildcats this afternoon, and
want some fun eats...gonna do a big batch of flank ribs in 2 or 3 different ways, plus some scrimps....I've got about 25 bottles of sauce in the house, about 15 different rubs...narrowed it down to these to choose from
then thought about a marinade for some of the ribs....so...added red wine and evoo
just sipping a beer, deciding on the flavors right now....Simba the Wonder
Dog wonders which it will be...
I thought, why not grill it like a steak....it was a little rare on the inside,
not bad, but no revelation here...I think it can be done to make it worthwhile, but I ain't there yet (Cappy bows to JB). So the rib goes
with the chuck eye which rocked....my favorite meal...beef and beef.
so I bought some flanken ribs today and am thinking about how to cook em...gonna pull like crazy for the Davidson Wildcats this afternoon, and
want some fun eats...gonna do a big batch of flank ribs in 2 or 3 different ways, plus some scrimps....I've got about 25 bottles of sauce in the house, about 15 different rubs...narrowed it down to these to choose from
then thought about a marinade for some of the ribs....so...added red wine and evoo
just sipping a beer, deciding on the flavors right now....Simba the Wonder
Dog wonders which it will be...