Rib-O-Lator
Assistant Cook
- Joined
- Dec 13, 2009
- Messages
- 26
this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of course. the small one is my wife's.
when it hit 130 temp i placed it on the grill to sear
sorry for my picture taking skills, some came out a little blurry.
i cooked it for about 30 min and then i put it in my belly. it liked it's new home.
when it hit 130 temp i placed it on the grill to sear
sorry for my picture taking skills, some came out a little blurry.
i cooked it for about 30 min and then i put it in my belly. it liked it's new home.