runninduo
Senior Cook
Hi......
I just received Nigella Lawson's How to Be a Domestic Goddess. I was looking through the recipes and am a bit confused about something......
She refers to various types of flour. I'm familiar with them all except for "self-rising cake flour". Is this the same as "cake flour". I'm asking b/c she uses both terms......though in most of hte recipes, she lists self-rising cake flour.
I only saw "cake flour" once, though I didn't look at every recipe. Could it have been an oversight in that one recipe? Or, is there a difference b/t self-rising cake flour and regular cake flour.
I know she's not referring to self-rising flour (the general kind) b/c she uses that term in other places.
Thanks.
I just received Nigella Lawson's How to Be a Domestic Goddess. I was looking through the recipes and am a bit confused about something......
She refers to various types of flour. I'm familiar with them all except for "self-rising cake flour". Is this the same as "cake flour". I'm asking b/c she uses both terms......though in most of hte recipes, she lists self-rising cake flour.
I only saw "cake flour" once, though I didn't look at every recipe. Could it have been an oversight in that one recipe? Or, is there a difference b/t self-rising cake flour and regular cake flour.
I know she's not referring to self-rising flour (the general kind) b/c she uses that term in other places.
Thanks.