Foil Wrapped Veggies

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Executive Chef
Jun 3, 2004
Foil Wrapped Veggies


Really yummy mixed fall veggies grilled in a foil packet.
You'll want to use multiple packets to keep them all to a
manageable size. Open the finished packets carefully -- the veggies are HOT! -- and watch out for any pieces of foil that may have stuck. Enjoy! .

2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces
1 large sweet potato, cubed
2 Vidalia onions, sliced 1/4 inch thick
1/2 pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
1/3 cup olive oil


1 Preheat an outdoor grill for high heat.
2 In a large bowl, mix new potatoes, sweet potato,
Vidalia onions, green beans, rosemary and thyme. Cover with olive oil, salt and pepper. Toss to coat.
3 Using 2 to 3 layers of foil, create desired number of
foil packets. Brush inside surfaces of packets liberally
with olive oil. Distribute vegetable mixture evenly amongst the packets. Seal tightly.
4 Place packets on the prepared grill. Cook 30 minutes,
or to desired doneness.

Latest posts

Top Bottom