Alix said:norgeskog, there are lots of salmon farms in BC and the issue you may have heard about is mercury. There are critically high levels of mercury in farmed salmon. They recommend that you eat no more than one serving of farm salmon per MONTH because of this. Wild salmon is still safe.
Michael in FtW said:norgeskog - Clarissa Dickson Wright is the surviving half of the famous BBC "Two Fat Ladies" cooking show duo, Jennifer Paterson, the other half of the team, passed away back in 1999.
I like Jamie, and I think he has done some great things ... especially the project he did by taking at-risk teens and teaching them to cook and then giving them a job. But, as far as the salmon thing goes, I think Clarissa is right for the reasons she stated.