vitauta
Executive Chef
all my life i didn't like mustard - hated that fast food places commonly used a combination of mustard, ketchup and relish on their burgers. i would always open my sandwich and scrape off the mustard, adding numerous packets of ketchup to mask any remaining mustard taste. one day i woke up and liked mustard. just like that. today, i keep three different types of mustard on hand, use and enjoy them frequently.