Did anyone see the program last night that was a cooking competition in Miami Beach. Cat Cora was one of the judges.
I saw a chef do something interesting. He whisked together olive oil and corn starch and said that it makes the tastes of the dish melt in the mouth of the eater. Looking intriguing. The judges seemed to like it as well.
What is the name of that technique? Anyone ever do that before?
I saw a chef do something interesting. He whisked together olive oil and corn starch and said that it makes the tastes of the dish melt in the mouth of the eater. Looking intriguing. The judges seemed to like it as well.
What is the name of that technique? Anyone ever do that before?