msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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Mocha Brownie with Mocha frosting (with walnuts)
Thanks Rocket. I used a variation of Fi's marmalade sauce. Orange marmalade:sriracha: balsamic vinegar in a 1:1/2:1/4. The wings were dusted with Penzey's black & red (black pepper & red pepper) when they went on the grill. They had a nice flavorful bite to them.
Fi, I've got some left over, but you better hurry.
I can find it all over the place. Are you sure you can't find it?I don't think we can get sriracha up here. Would this work?
No.7HotSauce
I find that sodium bisulfite adds an unpleasant taste. I'm pretty sure that's why Realemon tastes nasty.I love the additives. I buy a large bottle and if it takes me a year to use up, no worries.
Bummer. Do you have any Asian markets?We were out shopping today and I looked all over the place for sriracha and it just doesn't exist around here. I even went to our local BBQ place and out of the hundreds of different hot sauces they carry, even they didn't have it. But they did have a few jars of Mango Habanero jelly so I grabbed one to try out.
We were out shopping today and I looked all over the place for sriracha and it just doesn't exist around here. I even went to our local BBQ place and out of the hundreds of different hot sauces they carry, even they didn't have it. But they did have a few jars of Mango Habanero jelly so I grabbed one to try out.
We were out shopping today and I looked all over the place for sriracha and it just doesn't exist around here. I even went to our local BBQ place and out of the hundreds of different hot sauces they carry, even they didn't have it. But they did have a few jars of Mango Habanero jelly so I grabbed one to try out.
But, the one with the rooster on the bottle is made in California. Sriracha sauce (Huy Fong Foods) - Wikipedia, the free encyclopediaOh.......Asian.......of course.....doh. Its from Thailand.. Jeez, that never dawned on me. I guess a visit to the Asian market tomorrow is a given.
The grocery store may even have it in the Asian section, if I had thought to look there today.
But, the one with the rooster on the bottle is made in California. Sriracha sauce (Huy Fong Foods) - Wikipedia, the free encyclopedia
But, the one with the rooster on the bottle is made in California. Sriracha sauce (Huy Fong Foods) - Wikipedia, the free encyclopedia
You're probably right. Good point.I'm sure it will still be stocked with the Asian foods.