I would love to see your recipe, if you like the one you make.
Hi Taxlady
I tried this yesterday on a green salad and it was really nice. Next I will use it as a garnish on soup. Here is the recipe,
INGREDIENTS for Dukkah
½ cup walnuts
⅓ cup almonds or hazelnuts
2 tablespoons sesame seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
⅛ teaspoon ground allspice
½ teaspoon fine sea salt
About 20 twists of freshly ground black pepper
Toast the whole nuts (walnuts and almonds) in a skillet until they’re starting to smell nice and fragrant.
Add the sesame seeds, so they get a chance to toast as well. They’re so small that they could burn if you added them along with the larger nuts.
Remove the nuts and seeds from the heat, and transfer them to a food processor.
Add the spices, and process the mixture until the nuts are broken down to the point that they resemble coarse sand. Don’t go too long, or you could end up with spicy nut butter (actually, that sounds pretty good, too).
That’s it! This simple recipe will take you about 10 minutes to make, from start to finish.