CWS4322
Chef Extraordinaire
Since my Mom passed away, I am having to be more diligent about what is in the fridge. When my Mom was alive, I managed the fridge contents. Now I have let my Dad have more control over that. Yesterday, I pulled out a pack of bacon (opened) that was GREEN. That went in the garbage. A "can" of pineapple that was black. I got "crap" for tossing the bacon "you sure you couldn't have scraped off the green?" Ummmm….no. I could have let you eat it and die of food poisoning. "We always left stuff in the cans." Ummmm….no Mom didn't. I am now making sure all leftovers, cheese, etc., has a label on it and expiration date. A friend said when her Grandma lived alone, that was one of the weekly tasks--check the fridge.