Sep 3, 2007 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 This has been in my favorites folder for a while it might be from BBQ central I don't remember now Real interesting stuff too http://amazingribs.com/
This has been in my favorites folder for a while it might be from BBQ central I don't remember now Real interesting stuff too http://amazingribs.com/
Sep 3, 2007 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio The guy that does this site was also a guest on the Ribs Round Table
Sep 3, 2007 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Now that guy knows what he's doing.. Good site.. thanks James.
Sep 3, 2007 #4 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY a lot of good info..tks..
Sep 3, 2007 #5 G Guest Guest surfinsapo said: thanks James. Click to expand... His name is Bond, James Bond lol
Sep 3, 2007 #6 S sawdustguy Assistant Cook Joined Sep 2, 2007 Messages 27 Location Manorville, NY He suggests brining for an hour before cooking in his tips section. I have never brined a rack before but it's worth a try. I don't think I would do it for a contest but I love to experiment at home.
He suggests brining for an hour before cooking in his tips section. I have never brined a rack before but it's worth a try. I don't think I would do it for a contest but I love to experiment at home.
Sep 3, 2007 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Thanks JB. Girl at the butcher shop told me she marinates hers in vinegar for an hour before cooking??? Anyone?
Thanks JB. Girl at the butcher shop told me she marinates hers in vinegar for an hour before cooking??? Anyone?