letscook
Head Chef
I freeze buttermilk with out any problems.
I always end up with heavy cream left over and the have to try to figure out what to use it in to use it up.
Has anyone froze it and does it work or break down.
Your thoughts
Thank you
I always end up with heavy cream left over and the have to try to figure out what to use it in to use it up.
Has anyone froze it and does it work or break down.
Your thoughts
Thank you