Roch, that looks just lovely, and so professional. Wait, that makes sense, you are one.
I'm putting together an Italian dish with lots of cheating.
Store bought fresh spinach and cheese tortelloni and I'll add sweet Italian sausage to gussied up Hunts Pasta Sauce. We'll also have Texas garlic toast.
Been feeling like I'm getting a cold so I made a pot of homemade chicken soup for dinner. Hub and DD loved it! I have about 1 3/4 quarts left for tomorrow.
We went to our monthly neighborhood cocktail party tonight. I made crostini with homemade toasted sliced bread and marinated roasted bell peppers and artichoke hearts, topped with toasted pine nuts. Was a fun evening with lots of good eats.
We ran around for a few groceries today, and while out I spied a "Mr. Hero" sandwich shop. We haven't had one of their Roman Burgers since we moved to MA, but we do remember loving them - albeit on a very infrequent rotation. Well, we stopped. Either our memory of them has been enhanced over the past 19 years, or the sandwich just isn't anywhere near as good. Probably a combination of the two. Well, the waffer (waffle) fries were still good.