luckytrim
Chef Extraordinaire
Cheddar Shells over Stewed Tomatoes,
Crab Cakes in a lake of Horseradish Sauce...
Crab Cakes in a lake of Horseradish Sauce...
Friday's Dinner - 8/19
- Thread starter luckytrim
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Kaneohegirlinaz
Wannabe TV Chef
Impossible Ham & Cheese Pie
Andy M.
Certified Pretend Chef
Our grandson is visiting for the weekend so our menus will be somewhat limited as he is particular about what he'll eat.
So I skewered some chicken tenders, dusted them with my all-purpose rub and grilled them. Tater tots and a salad competed the meal. At least until dessert later on.
So I skewered some chicken tenders, dusted them with my all-purpose rub and grilled them. Tater tots and a salad competed the meal. At least until dessert later on.
Cooking Goddess
Chef Extraordinaire
After scarfing down our salads, Himself went out to grill a pork tenderloin and zucchini planks while I kept an eye on the crash potatoes. We also had some of the applesauce that I made a couple days ago. Seasoned the pork with something I bought on our last FL vacation at the recommendation of our resort's office manager. Tasty, but a bit salty.
I had another one of the tandoori seasoned chicken drumsticks and some of the Dragon Lady sesame noodles that DH made. He's off sharing some of that at a potluck tonight.
Did a cheese fondu to help celebrate a granddaughter's birthday. Ended with individual Angel Food cakes with home made chocolate swirl ice cream.
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