Vermin999
Executive Chef
I'm a huge fan of fried chicken, could eat it every week!!
Started out with some CI skillet corn bread
Made some pinto beans in the crockpot. Soaked the beans overnight, then added the beans to the crockpot with fresh water, added a chopped sweet onion, a package of store bought smoked pork neck bones, cumin, a couple of whole jalapenoes, and added some Lawry's salt at the end of the cook.
Battered up some chicken thighs in Louisiana Chicken Fry and fried them up in my newly acquired CI Combo Cooker.
Chicken done and resting
My plate. As much as I love fried chicken it was the beans I had a hard time staying away from. My wife agreed, should be an interesting evening later!
Started out with some CI skillet corn bread
Made some pinto beans in the crockpot. Soaked the beans overnight, then added the beans to the crockpot with fresh water, added a chopped sweet onion, a package of store bought smoked pork neck bones, cumin, a couple of whole jalapenoes, and added some Lawry's salt at the end of the cook.
Battered up some chicken thighs in Louisiana Chicken Fry and fried them up in my newly acquired CI Combo Cooker.
Chicken done and resting
My plate. As much as I love fried chicken it was the beans I had a hard time staying away from. My wife agreed, should be an interesting evening later!
