We love these, but , they take some time and I usually make a mess when I do them.. But I have to admit, they taste like heaven
I use about 24 good size mushrooms. remove the stems and chop fine, along with 3 garlic cloves,several tab. of finely chopped parsley, salt and pepper.I mix this altogether with some melted butter and stuff the mushroom caps..I then dip the caps into beaten egg, then into buttered breadcrumbs back into egg and once more time into the bread crumbs, use a long tooth pick makes it easier to remove from the hot fat as they cook I chill for about an hour then fry the mushrooms in deep hot fat til golden, drain well remove the picks and serve..Yummy with a nice cool drink
kadesma
I use about 24 good size mushrooms. remove the stems and chop fine, along with 3 garlic cloves,several tab. of finely chopped parsley, salt and pepper.I mix this altogether with some melted butter and stuff the mushroom caps..I then dip the caps into beaten egg, then into buttered breadcrumbs back into egg and once more time into the bread crumbs, use a long tooth pick makes it easier to remove from the hot fat as they cook I chill for about an hour then fry the mushrooms in deep hot fat til golden, drain well remove the picks and serve..Yummy with a nice cool drink
kadesma