LadyCook61
Master Chef
Hubby and I enjoy Frittata. I like making them, gives me a chance to be creative . The bottom layer of the frittata is usually home fries, I peel and slice the potatoes, cook them. Add sliced onions, minced garlic, red pepper sliced. Whatever meat I have on hand, be it ham, breakfast sausage, Italian sausage, bacon, I will add that in small pieces.
While that is cooking, I put in a bowl about 6-8 eggs, depends on the size of the eggs, add milk, salt, pepper, onion powder, whisk it all, add some cheese, whatever I have on hand, cheddar, or swiss or provolone. Then pour the egg mixture into the skillet, cook the bottom of the eggs, cook til top is almost done, add some cheese on top, put under broiler to finish cooking and melt cheese.
If I have some cooked veggies leftover I will sometimes make a veggie frittata with cheese.
While that is cooking, I put in a bowl about 6-8 eggs, depends on the size of the eggs, add milk, salt, pepper, onion powder, whisk it all, add some cheese, whatever I have on hand, cheddar, or swiss or provolone. Then pour the egg mixture into the skillet, cook the bottom of the eggs, cook til top is almost done, add some cheese on top, put under broiler to finish cooking and melt cheese.
If I have some cooked veggies leftover I will sometimes make a veggie frittata with cheese.