slett
Cook
A lot of conflicting stories on the Internet on how to treat this poultry dilemma. Im cooking a frozen stuffed whole chicken right now.
After a lot of Internet research, I'm going with the theory that you never thaw a stuffed bird and treat it like a frozen stuffed turkey. I bought fresh stuffed chickens and chucked them in the freezer right away.
M&M meats sells a frozen stuffed chicken and the cooking instructions say to cook from frozen at 375 under light foil for 2 1/2 - 3 hours, remove foil and give it another half hour. Make sure temperatures jive and then let it sit covered for 15 min.
This is my plan.
Any thoughts? Advice?
After a lot of Internet research, I'm going with the theory that you never thaw a stuffed bird and treat it like a frozen stuffed turkey. I bought fresh stuffed chickens and chucked them in the freezer right away.
M&M meats sells a frozen stuffed chicken and the cooking instructions say to cook from frozen at 375 under light foil for 2 1/2 - 3 hours, remove foil and give it another half hour. Make sure temperatures jive and then let it sit covered for 15 min.
This is my plan.
Any thoughts? Advice?