Phil
Senior Cook
I've been doin' it for years. I stepped it up a notch a few weeks ago with some spices. I like a banana, followed with Post Grape nuts. I add black rasins and chopped pecans. I then add a little brown sugar, cinnamon, and a dash of nutmeg. I pour on the milk and add a handfull of Post Tostes or Kellogs corn flakes. What's yours?