Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
51,893
Location
Massachusetts
Saturday I was searching through my recipe files looking for a new recipe to break the string of same old repeats.

I stumbled across the following from Giada De Laurentiis' TV show. I made it tonight and it was quite good and had the added benefit that SO liked it too.

I usually make a recipe as written the first time and make any changes after tasting it. This time I was feeling kind of radical and cutting edge so I used rotini in place of the fusilli.:ROFLMAO:

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe : Giada De Laurentiis : Food Network
 
That sounds good. I made a really nice pasta dish the other night. It was Penne with Broccoli in Anchovy and Red Pepper Sauce. I didn't follow a recipe.
 
Rotini instead of fusilli?! :ohmy:
Way to think outside the box, Andy :LOL:

This sounds good and I just picked up a package of rope sausage. I think I'll pick up the additional items, maybe even splurging on the fusilli instead of using the rotini I have ;), and make this tonight.
 
Back
Top Bottom