pepperhead212
Executive Chef
What kinds are you planting this year, for next?
I got my garlic in the ground today, with a couple new varieties - 51 Italian Red porcelain, and 19 Montana Giant. These, plus 58 Metechi, and 67 Estonian Red, filled up the double row of garlic. The Italian had very large cloves, and the Montana Giant was even larger - the 19 cloves were from just a half pound. The Estonian Red was the smallest this year, which is unusual.
I 'tilled the row to fluff it up, then planted the garlic on both sides of the line I pulled down the center of the row.
Garlic is in! 195 cloves, 11-4-2019 by pepperhead212, on Flickr
Garlic row - line removed, and smoothed over, ready for the mulch! by pepperhead212, on Flickr
I got my garlic in the ground today, with a couple new varieties - 51 Italian Red porcelain, and 19 Montana Giant. These, plus 58 Metechi, and 67 Estonian Red, filled up the double row of garlic. The Italian had very large cloves, and the Montana Giant was even larger - the 19 cloves were from just a half pound. The Estonian Red was the smallest this year, which is unusual.
I 'tilled the row to fluff it up, then planted the garlic on both sides of the line I pulled down the center of the row.
Garlic is in! 195 cloves, 11-4-2019 by pepperhead212, on Flickr
Garlic row - line removed, and smoothed over, ready for the mulch! by pepperhead212, on Flickr
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