Ginger-Snappy Pumpkin Pie

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Senior Cook
Jun 16, 2002
Montana, USA
Ginger-snappy Pumpkin Pie

20 Ginger snap cookies
1 Can libby's pumpkin pie mix
2 c Whipped topping
1/4 c Crush peanut brittle

Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and place in freezer. In a mixing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined. Pour over frozen cookie shell and sprinkle with peanut brittle.

Freeze 4 hours or over night Remove from freezer 30 to 40 min before serving... top with wipped cream and cinnamon
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