Due to the crepes thread that was active recently, Craig decided we needed to have the 2 cheese crepes (or rather crespelles would be more accurate since it's Italian) dish. Made the Sicilian type tomato sauce yesterday afternoon and I'll make up the crespelle batter today in time for it to sit a bit before using. Cheeses will be fontinella and mozzarella, with some Parm R for garnish on top. Salad on the side. Maybe some garlic bread, we'll see.