I told Craig to get 2 ounces, but we got charged for way less than that. Haven't weighed them, but bag was awfully heavy for 2 ounces or less. Regardless, we've got lots of truffles to use. The dish is between 5 to 6 inches across.
Again, with my botulism lecture ....If you have enough... how about making some truffle oil? That will probably last a fairly long time after the fresh are gone. Mashed potatoes with truffle oil, exquisite!
I put them in short grain rice, then in refrigerator. They last up to 10 days if they are super fresh, which these are. Then use the rice with the last of the truffles for risotto.Just ou to curiosity, what's the shelf life of truffles ?
If you have enough... how about making some truffle oil? That will probably last a fairly long time after the fresh are gone. Mashed potatoes with truffle oil, exquisite!
Again, with my botulism lecture ....