Grandma Mimi's Bourbon Slush

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Head Chef
Sep 18, 2004
New York
Warm weather is on it's way so I thought it would be nice to share this recipe with you.

Grandma Mimi's Bourbon Slush

1 large can frozen lemonade, thawed
1 small can frozen orange juice concentrate, thawed
2 cups strong tea
1 cup sugar
7 cups water
1 1/2 cups bourbon (I use Crown Royal)

Combine all ingredients and freeze. When ready to serve, scrape slush and put in glass. Add water to make slush consistency.

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