Good morning fellow cooking enthusiasts. I've been a member of this site for nearly three years, but lost links to it a long time ago with a hard drive crash. So this is actually my first post.
I love to cook, but don't really consider myself a baker. My family (spouse and two DDs) are always appreciative of my efforts and very good about trying "new" things, so we have a lot of fun. #1 DD is 20 and #2 DD is 14. Both of them enjoy learning to cook things when they have time, but it's not a burning passion for either of them.... yet. DD1 has gotten a lot more interested since she has moved into a house with two other college students. LOL. I also garden (veggies, herbs & edible flowers) organically and love to put things up for winter. I'm also interested in wild foods. We split time between our house in town (AL) and our farm (TN). The garden is at the farm, but school and work are in town. The farm is for weekends, summer & holidays. I feel very lucky to come from a family of good cooks, who passed their love of creating food on to me.
So glad to have found you again.
I love to cook, but don't really consider myself a baker. My family (spouse and two DDs) are always appreciative of my efforts and very good about trying "new" things, so we have a lot of fun. #1 DD is 20 and #2 DD is 14. Both of them enjoy learning to cook things when they have time, but it's not a burning passion for either of them.... yet. DD1 has gotten a lot more interested since she has moved into a house with two other college students. LOL. I also garden (veggies, herbs & edible flowers) organically and love to put things up for winter. I'm also interested in wild foods. We split time between our house in town (AL) and our farm (TN). The garden is at the farm, but school and work are in town. The farm is for weekends, summer & holidays. I feel very lucky to come from a family of good cooks, who passed their love of creating food on to me.
So glad to have found you again.