G
Guest
Guest
I 'spose I should post the tater recipe, as I am getting a lot of requests for it since I posted the steak. It's really easy, so here goes:
Ingredients
1 small bag Baby Yukon gold potatoes, washed and dried
1/4 cup Zesty Italian salad dressing
1/4 cup Balsamic vinaigrette dressing
1/8 cup Honey
Method
Put the potatoes in a microwave-safe dish, cover and microwave six minutes on high.
Uncover the potatoes and let cool 10 minutes.
Transfer the potatoes to a large zip-top bag, add the dressing mixture, seal and shake to coat.
Let marinate in the bag about 20 minutes, shaking occasionally.
Reserve the marinade and grill the potatoes indirect at medium-high heat (400* or so) for about 15 minutes.
Note: Arrange them so that the larger ones are closest to the coals/heat source and the smallest are furthest away.
Turn each potato, and cook another 15-20 minutes, or until they start developing a light crust.
Put the potatoes in a serving dish, toss lightly with about 1/4 cup of the reserved marinade and serve.
Cheers,
John
Ingredients
1 small bag Baby Yukon gold potatoes, washed and dried
1/4 cup Zesty Italian salad dressing
1/4 cup Balsamic vinaigrette dressing
1/8 cup Honey
Method
Put the potatoes in a microwave-safe dish, cover and microwave six minutes on high.
Uncover the potatoes and let cool 10 minutes.
Transfer the potatoes to a large zip-top bag, add the dressing mixture, seal and shake to coat.
Let marinate in the bag about 20 minutes, shaking occasionally.
Reserve the marinade and grill the potatoes indirect at medium-high heat (400* or so) for about 15 minutes.
Note: Arrange them so that the larger ones are closest to the coals/heat source and the smallest are furthest away.
Turn each potato, and cook another 15-20 minutes, or until they start developing a light crust.
Put the potatoes in a serving dish, toss lightly with about 1/4 cup of the reserved marinade and serve.
Cheers,
John
