Grilled fruit ahh the sweet tastes of summer

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Chef Extraordinaire
Moderator Emeritus
Sep 30, 2004
Apricots, peaches, nectarines also wonderful when the others have not come into season yet are pears,thick slices of pineapple,bananas these get sprinkled with I even grill thickslabs of apple then squeeze fresh lemon juice over the fruit til they are tender transfer to serving plate sprinkle with sugar and serve with lemon wedges or wanna get fancy?Make some spicy chocolate sauce to drizzle over fruit.combine 4 oz. bittersweet chocolate , chiopped with 2 Tab.half and half in top of double boilerheat of hot not boiling water for about 2 min. Remove from heat add 1 tea vanilla and1/4 tea. cayene Stir til smooth if sauce is too thick add 1-2 tab half and half fill sillable fruit with mascarpone and then drizzle with chocolate sauce. serve right away
I found a recipe for grilled plums that I want to try when the are in season here.

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