Jared_mizanin
Assistant Cook
- Joined
- Feb 13, 2010
- Messages
- 39
I feel a bit bad asking these questions, as it appears a few of the last threads were posted by myself...
At the family bar I do a few different specials weekly. Friday is always fish fries, Sat-Mondays are strip steaks, Tuesdays are tacos. For Wednesday this week I want to use some of the frozen chicken breasts we have. I am thinking about using the outdoor grille, and am thinking of a marinated chicken dinner. I'm not too sure what I'm going to marinate it with, or what to serve with it. Any suggestions? And let me know if I'm abusing the forums by constantly asking. I'm trying to "up my game" and you guys suggested buttered & parsleyed noodles and braised red cabbage for the prime rib dinner, and it was a hit. So I thank you all for the help you've provided thus far
At the family bar I do a few different specials weekly. Friday is always fish fries, Sat-Mondays are strip steaks, Tuesdays are tacos. For Wednesday this week I want to use some of the frozen chicken breasts we have. I am thinking about using the outdoor grille, and am thinking of a marinated chicken dinner. I'm not too sure what I'm going to marinate it with, or what to serve with it. Any suggestions? And let me know if I'm abusing the forums by constantly asking. I'm trying to "up my game" and you guys suggested buttered & parsleyed noodles and braised red cabbage for the prime rib dinner, and it was a hit. So I thank you all for the help you've provided thus far