Puff1
Chef Extraordinaire
My wife doesn't like ribs smoked low & slow. So I've been spending the last 2 or 3 years trying to find a rib she likes. Thanks to Larry I've found it!!
After seeing Larry's post about grilled spares I though I'd give it a try and I'll tell you what they are great! Totally different taste and texture. I made some smoked bones today too but they were no where near as good as the grilled ones. I only cooked a half rack to see if she liked them.
I did add a little bit of rub (sugar burned a bit ) and sauced them after charring. 2 thumbs up from the wife!
Thanks buddy!!
After seeing Larry's post about grilled spares I though I'd give it a try and I'll tell you what they are great! Totally different taste and texture. I made some smoked bones today too but they were no where near as good as the grilled ones. I only cooked a half rack to see if she liked them.
I did add a little bit of rub (sugar burned a bit ) and sauced them after charring. 2 thumbs up from the wife!
Thanks buddy!!