john pen
Master Chef
Thinking about grilling some spares today. First time for me.. any suggestions, methods ect ? Gonna finish with a viniger based sauce..
Grilled spares...
- Thread starter john pen
- Start date
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Pigs On The Wing BBQ
Master Chef
I do them direct on the kettle some times with Open Pit. I just slap them on and let them roll. Love the bark. Good luck. Take pics. (you know the rule. 
)
Pigs
)Pigs
LarryWolfe
Chef Extraordinaire
HERE you go John!
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john pen
Master Chef
Thanks Larry....gonna give it a try tonight
Toby Keil
Executive Chef
Let us know how the cook goes John and good luck.
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john pen
Master Chef
Just started the chimney
Puff1
Chef Extraordinaire
...and the suspence builds.
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john pen
Master Chef
Ummm...lets not get to excited..Puff said:
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john pen
Master Chef
salads made and melding nicely in the fridge, beer is flowing..
LarryWolfe
Chef Extraordinaire
Hey John, if you invited me over, I'd be happy with that salad! You could have all the ribs, just give me that salad!! YUM
Puff1
Chef Extraordinaire
Am now.john pen said:
Would that be the famous Mr's Penn's tomato salad?
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john pen
Master Chef
Puff said:Am now.john pen said:
Would that be the famous Mr's Penn's tomato salad?
That it would be..Actually Mrs. Pens (my mom's)
Puff1
Chef Extraordinaire
john pen said:Am now.Puff said:
Would that be the famous Mr's Penn's tomato salad?
That it would be..Actually Mrs. Pens (my mom's)[/quote:9zz29dkc]
Great!
Why I add the extra "N"....the world may never know.
Griff
Master Chef
Great!Puff said:john pen said:Am now.Puff said:
Would that be the famous Mr's Penn's tomato salad?
That it would be..Actually Mrs. Pens (my mom's)
Why I add the extra "N"....the world may never know.
[/quote:27719ggv]I got a pretty good idea why.
Puff1
Chef Extraordinaire
Griff said:Great!Puff said:john pen said:Am now.Puff said:
Would that be the famous Mr's Penn's tomato salad?
That it would be..Actually Mrs. Pens (my mom's)
Why I add the extra "N"....the world may never know.
I got a pretty good idea why.[/quote:15uhmj9w]
LOL!
If the Good Lord had intended us to grill spare ribs He would have give us all gassers and webers etc. Now slow direct ribs is ok as long as it take about 7 hrs to cook em. Lot of folks like to chew on the book covers around here.
bigwheel
bigwheel
Nick Prochilo
Chef Extraordinaire
Larry Wolfe said:
John, don't believe him ......................... he'll drink all your beer!
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john pen
Master Chef
Well, this cook was less than succesfull.. The ribs were edible but I totally tanked the cook. I didn't take Larry's advice and...well, lets just leave it at the corn and salad were good. Pic is for verification of cook only..
They sort of reminded me of my moms broiled ribs. I may try grilling again with less beer, but smoking is more relaxing. The mop I used was good however. Just a basic viniger/brown sugar/red pepper/cayenne mix.. Oh well.. :roll:
They sort of reminded me of my moms broiled ribs. I may try grilling again with less beer, but smoking is more relaxing. The mop I used was good however. Just a basic viniger/brown sugar/red pepper/cayenne mix.. Oh well.. :roll:
LarryWolfe
Chef Extraordinaire
john pen said:Well, this cook was less than succesfull.. The ribs were edible but I totally tanked the cook. I didn't take Larry's advice and...well, lets just leave it at the corn and salad were good. Pic is for verification of cook only..
They sort of reminded me of my moms broiled ribs. I may try grilling again with less beer, but smoking is more relaxing. The mop I used was good however. Just a basic viniger/brown sugar/red pepper/cayenne mix.. Oh well.. :roll:
What did you do different??
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john pen
Master Chef
cooked them straight direct... I think it wouldve worked but my fire was way to hot..
