Caslon
Executive Chef
I'm making spaghetti sauce for the first time using just ground beef. I found this recipe off the net and would like anyone's opinion of it.
https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
Please feel free to reply as to your opinion of that recipe (including prep and cooking) and what changes you'd make to this recipe, or a favorite of yours (not too complicated). I could add ground (?) sausage, but wonder if that wouldn't complicate the recipe as it is (omit some hamburger and add ground sausage)? Also, do the quantities sound right? Not too much of the three canned tomato ingredients? Also, what about adding some canned small mushrooms? I'm looking forward to my first attempt at making spaghetti meat sauce, then freezing portions.
https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
Please feel free to reply as to your opinion of that recipe (including prep and cooking) and what changes you'd make to this recipe, or a favorite of yours (not too complicated). I could add ground (?) sausage, but wonder if that wouldn't complicate the recipe as it is (omit some hamburger and add ground sausage)? Also, do the quantities sound right? Not too much of the three canned tomato ingredients? Also, what about adding some canned small mushrooms? I'm looking forward to my first attempt at making spaghetti meat sauce, then freezing portions.
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