jkath
Hospitality Queen
I have a pound of ground Elk in my freezer and I want to use it in such a way, as to enhance the flavor of the meat.
I don't want just sub it out for a typical ground beef recipe -
so what have you got?
(PS: due to food intolerances/allergies/food choices, it can't have any soy or grain products)
I don't want just sub it out for a typical ground beef recipe -
so what have you got?
(PS: due to food intolerances/allergies/food choices, it can't have any soy or grain products)