big dude
Sous Chef
After the posts a while back, I decided to give some of the Cajun Power products a try and the wife and I were disappointed. Admittedly,we are about as far from authorities on cajun food as one can get. For dinner tonight, we had the seafood gumbo with some good LLa shrimp over rice. I followed the one jar of product to one jar of water directions and while it had a nice heat, we thought the the depth of flavor was pretty weak. Did I do something wrong, anything you do differently or is this just the way it tastes? Thanks for any help from you gulf coast experts. :?: :?: :?: