Toby Keil
Executive Chef
As my wife had to work, it was up to me to pass out the goodies to the little gobblins and fix our Halloween dinner. Tonight was a small roast seasoned with Pappy’s and grilled on the gasser. I also steamed up some asparagus and made a nice green salad with bacon bits that I cooked in my cast iron skillet. Nothing special but she sure appreciated everything. Now maybe I’ll get lucky tonight
My plate.
My plate.