JustMeToo
Head Chef
I make this often and it always is a hit. I switch it up but using all cheddar cheese or half swiss, half cheddar. I also have added green pepper. Great for breakfast, dinner with a salad or just a snack.
QUICHE - HAM AND SWISS CHEESE
5 eggs
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1 c. milk
Dash nutmeg
1 (9 inch) pie crust
1/2 lb. ham, cubed
Line pie pan with crust. Fill it with the ham and cheese, alternating layers. (This can be done ahead and refrigerated.) When ready to bake, mix together remaining ingredients and pour into crust. Bake at 350 degrees F. for 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
I personally do not add the nutmeg only because I am not a fan of it in anything.
QUICHE - HAM AND SWISS CHEESE
5 eggs
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1 c. milk
Dash nutmeg
1 (9 inch) pie crust
1/2 lb. ham, cubed
Line pie pan with crust. Fill it with the ham and cheese, alternating layers. (This can be done ahead and refrigerated.) When ready to bake, mix together remaining ingredients and pour into crust. Bake at 350 degrees F. for 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
I personally do not add the nutmeg only because I am not a fan of it in anything.
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