john a
Executive Chef
Took four ¼ Choice Chuck burgers and sandwiched chopped red onion and American cheese between them making two burgers. Prior to frying in bacon grease I pressed French fried onions on them and topped with Worcestershire sauce. Into a covered skillet over medium heat to get them cooked throughout then uncover and turn up the heat to brown, flip a time or two. Along with some potato salad and beans they were very tasty, did not require any additional condiments at all.