dollarbill
Head Chef
Has anyone ever tried to flavor charcoals with wood before ? Did it work? I thought of that the other day........now im curiouse!
dollarbill said:No, Im talkin about ....ummmmm actually smoking the briquettes in the chiminy for flavor and then lighting them. Would the smoke flavor stick into the briquetts and then transfer to the meat after they're lit? hope that makes sense..... thanks!
dollarbill said:No, Im talkin about ....ummmmm actually smoking the briquettes in the chiminy for flavor and then lighting them. Would the smoke flavor stick into the briquetts and then transfer to the meat after they're lit? hope that makes sense..... thanks!