sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
... or dutch oven. I do have a big ol pot that I usually use for crab legs that's big enough to hold the roast and veggies, though. I'd like to cook this on the stove, but all the recipes I see talk about crock pot temperature settings that I don't know how to translate to the stove. Lil help?